Labooko: Mango with Brazil Nuts - Yellow with Brittle

Mango with Brazil Nuts

We substitute the milk powder for mangos and use them to create a top-class fruit chocolate. Rounded off by chopped, caramelized Brazil nuts for smart fellows.

Yellow with Brittle

As a comparison we have yellow chocolate with crispy cracknel made of sweet almonds. Our cocoa butter originates from the Dominican Republic. Cocoa butter is one of the most valuable fats, which also finds multiple uses in cosmetics.