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The invention of chocolate

Josef Zotter has once again succeeded in transforming the world of chocolates. With the hand-scooped chocolates the creative chocolate maker from Riegersburg has already once managed to upset our familiar view of the world of chocolate. The hand-scooped chocolates have meanwhile become a fixed star in the universe of chocolate.

And now the chocolate heaven trembles again. Zotter’s new fruit and nougat chocolates catapult us into a new area of enjoyment. Taste has never more passionate!

In his bean-to-bar factory Zotter has invented brand-new types of couvertures.  Couvertures with a high percentage of cocoa where you may feel the aroma of a certain cocoa variety as well as fruit chocolates.

Now Josef Zotter has reinvented the chocolate. Everyone is familiar with fruit chocolates but what Zotter creates here is not just some chocolate with fruits in it, but rather fruits which are directly transformed into chocolate. For example dried strawberries from which a wonderfully smelling, pink chocolate is created. This is an aesthetic innovation of taste in the chocolate sector.

New hand-scooped chocolates

In the >in & out< series fruit fillings are surrounded by matching fruit couvertures. The fruity high fliers for persons who hunger for summer as well as trendsetters.

Strawberry "in & out". Strawberry chocolate

Seductive scent and unique taste of summer. Pieces of strawberries are caressed by homemade strawberry jelly and bathed in strawberry chocolate.

Apricot "in & out".  Apricot chocolate

Here the tender fruit with its tiny red cheeks pulls out all the stops. Apricot brandy, apricot jelly and apricot puree on the inside with the outside enveloped in apricot chocolate.

Apart from that the varieties Blackcurrant “in & out“, Mango “in & out“ and Chocolate Banana “in & out“ are available.

And the play continues with nut couvertures. How does chestnut couverture sound for your? Try Chestnut “in & out”.

Labooko – 2 in 1

Labooko Marille

Two pure bean-to-bar chocolates in one packaging. Travel with Zotter to the most marvellous cocoa forests of Latin America. Taste and smell the cocoa, feel the melt, discover the entirely new fruit and nougat chocolates and don’t forget to come back.

For example:
Apricot with Brittle
A summer night’s dream. Apricots are directly transformed into chocolate. Instead of milk powder fruits are added to the chocolate. This means pure fruity indulgence. And as a clou we sprinkle the chocolate with apricot kernels as a layer of brittle.

Strawberry
Strawberry
In this chocolate we captured the incomparable taste and the seductive scent of freshly harvested strawberries by means of a special procedure. In view of that you will quickly understand what Villon meant by “I am so wild about your strawberry mouth...“

Furthermore the Labooko series was extended by the varieties Banana & Acai – Rainforest Wonder, Raspberry & Coconut, Yoghurt & Fruit Yoghurt, Almond & Hazelnut, Soy & Green Tea.

A training for the senses and the ultimate comparison of chocolates for gourmets and trend scouts.

You will find more detailed information on the individual varieties under Labooko – Duo. Also available individually as a Labooko Single.

BASiC couverture

And all amateur chefs and budding professionals may look forward to more variety: 13 different couvertures give impetus and creativity to your kitchen.

For example:
Coconut milk
The cow’s milk is substituted for coconut milk powder using a special procedure. 32% cocoa butter lend the couverture a beautiful yellow hue. The taste is refined by genuine vanilla.

And for anyone who still expects certain challenges and surprises from life and is currently eagerly climbing on mountains and tower blocks in order to get an exhilarating adrenalin rush, we offer an entirely new chocolate variety:

Pink Coconut and Fish Gum. Coconut Chocolate

In this unique combination trout is processed into a homemade marshmallow layer, embedded on a tender and pink coconut layer and rounded of with fennel and lemon.

>> Overview of all new products

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If you are a journalist, we may of course send you some samples in order to form an unerring opinion. And if you have further questions, do not hesitate to call us. We look forward to your call!

Josef Zotter and his chocolate craftsmen