Think Green!
In view of the prevailing ecological and social situation of our world every one is challenged to reflect on that and, of course, to follow up these reflections with deeds. The ecologic footprint per European measures 4.7 hectares. However, the surface which is available worldwide would only allow 1.8 hectare per inhabitant. For this reason we are required to slow down in order to stop exploiting the capacities of our earth. In other words this means that we bear responsibility and should no longer live at the expense of the poorest people of this world.
For many years z o t t e r has proven that this attitude turns out to be economically successful. Apart from the decision to use only organic and fair trade raw materials there is a variety of other things which may be contributed to the topic eco-social economy in everyday life.
- “Cocoa instead of poverty” – a project with 3 Nicaraguan cocoa cooperatives
- Dairy products from organic mountain farmers of Tyrol
- Green electricity for the production
- Cocoa shells which are not thrown into the dustbin but are used for heating purposes
- Organic meals for the employees
- Environmentally friendly colours and packaging without glossy coating
- The electromobile of the boss
- and much more
Because changes also take place in everyday life.

A Piece of Forest – chocolate for the environment
The UNO has declared 2011 to be the Year of the Forest – a Piece of Forest is our contribution to this.
We will plant a tree in the rainforest per sold bar of Piece of Forest Chocolate.
Our partners
Our cooperation with strong partners such as the WWF, the Austrian Federal Forests and Austrian Federal Ministry of Agriculture, Forestry, Environment and Water Management Environment enables us to plant one tree per sold bar of chocolate. These partners provide the entire infrastructure, the workforce and the funds. We only provide the trees. More...
The Piece of Forest is filled with a cranberry ganache on home-made nougat with walnut oil. This irresistible filling is coated with a chestnut couverture which was newly developed by Zotter in his Chocolate Factory.




