BASiC
Couverture for baking, decorating and creating fantasies
Organic and fair
130 GR (4.59 OZ) Bars, except "BASiC 100" and "BASiC 90" width 120 GR (4.23 OZ)
Being creative with chocolate: whether mousse au chocolat, pies, cakes, confections or chocolate dumplings - we have the stuff that dreams are made of. Nutty and sinful nougat, white couverture, smooth and dark couverture with varying cocoa content as well as the new coffee and caramel couvertures will guarantee plenty of fun in the kitchen. Give them a try!
We make all our BASiC-couvertures ourselves. They are produced in the Chocolate Factory starting with the bean (bean-to-bar). In addition we use only the highest quality raw materials: pure cocoa butter without any added fats, genuine bourbon vanilla instead of vanillin, organic mountain milk and cocoa with a certificate of origin from small farmers who work with great commitment and love.
z o t t e r cookbook
You will find plenty of ideas and 100 innovative chocolate recipes in the new Zotter cookbook “Alles Schokolade!“ All the recipes included are simple and yet very impressive. It demonstrates how to create the best for your guests and parties. In cooperation with GUSTO, published by the Ueberreuter Verlag. Available only in German.
"Alles Schokolade!", 224 pages, ISBN: 978-3-8000-7440-2
Note: Only the choicest ingredients are used in our products and freshness is of paramount importance in the production of our chocolates. We therefore apologize for not being in a position to supply individual articles at certain times. In such cases we adjust the invoice amount accordingly (no automatic delivery on availability).
The FAIRTRADE / Max Havelaar Mark is your independent guarantee that this product is traded in accordance with international Fair Trade standards. www.info.fairtrade.net
