Labooko: Peru 60% Dark, Ecuador 60% Milk

Peru 60%

The 60-percent chocolate as a dark chocolate. Created out of the Intiselect cocoa from the Peruvian Amazon. The multi-layered cocoa cuvee is accompanied by a powerful dose of raw cane sugar.  
Vegan, without Milch

Ecuador 60%

Gives milk chocolate fans an opportunity to try a racy milk chocolate which contains plenty of cocoa and a low amount of sugar. The Cacao Nacional from the province El Oro gives off an unmistakeable aroma already during the roasting. I believe that you won’t forget this taste for a long time.