Labooko: Ecuador 70%, Nicaragua 80%

Ecuador 70%

This Cacao Nacional from the province El Oro, the gold, gives off an unmistakable odour already during the roasting process. Bean-to-bar transforms this cocoa aroma into a seductive dark chocolate with a cocoa content of 70 percent.

Nicaragua 80%

Horizont Cuvée is dedicated to the development organisation Horizont 3000 that takes care of our cocoa projects in Nicaragua. We obtain the best cocoa from three different cooperatives in Nicaragua, a country that is still marked by civil war. Extensively roasted at 132°C, classically rolled and conched, this cocoa ENRICHES this 80-percent chocolate.