Jingle Bells Rock

lactose free vegan less than 2% alcoholic content gluten-free

3,60 € incl. 10.00% Tax

Product description

Marzipan + Red Wine (alc.), vegan
A festive red wine ganache made from vegan soy chocolate with a 40% cocoa content, a bit of dark chocolate, red wine from Schönberger vineyard as well as some cloves and a seductive almond marzipan layer. Enveloped in dark chocolate with a 70% cocoa content. Completely vegan!

Hand-scooped chocolate, organic + fair
70 g bar
Shelf life: minimum 3 months from shipping date

Ingredients

Noble Bitter Chocolate° filled with marzipan° (18%) and red wine ganache°(39%) – contains alcohol

Ingredients: cocoa mass°*, raw cane sugar°*, MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), red wine°(contains SULFITES), cocoa butter°*, rice syrup°, SOY POWDER°(SOY°, maltodextrin°, corn syrup°), sunflower oil°, salt, cloves°, emulsifier: SOY LECITHIN°, vanilla powder°, star anise°, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°

*fair traded, fair trade content in total: 63%
°from controlled organic cultivation

May contain traces of peanuts, eggs, milk and sesame.

Nutritional information

Energy kcal 540kcal
Energy  kJ 2248kJ
Fat 36g
of which saturates16g
Carbohydrates42g
of which sugar40g
Protein6,8g
Salt0,17g

 

Nutrition / 100g (calculated according to literature data)

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