Mountain Milk Chocolate filled with lemon cream – The British lemon way: the lemons are melting! A milk chocolate filled with a tender-melting lemon butter ganache, homemade by mixing a typically English lemon curd, white chocolate, butter, a dash of grappa and a bit of lime juice. Enveloped in a very thin, dark chocolate cover and then dunked in delicious milk chocolate.
70 g bar
Shelf life: minimum 3 months from shipping date
Mountain Milk Chocolate° filled with lemon cream°(60%) – contains alcohol
Ingredients: raw cane sugar°*, cocoa butter°*, BUTTER°, cocoa mass°*, FULL CREAM MILK POWDER°, rice syrup°, SKIMMED MILK POWDER°, grappa°, EGG WHITE°, lemon juice°, lime concentrate°, EGG YOLK°, SWEET WHEY POWDER°, lemon juice concentrate°, whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cinnamon°, chilli ”Bird's eye”°
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 61%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||23||g|
|of which sugar||40||g|
Nutrition / 100g (calculated according to literature data)