Almond Nougat and Marzipan
A milk chocolate with a 50% cocoa content, filled with a tender-melting almond nougat made from freshly roasted almonds, enhanced with a hint of white chocolate and topped with a second almond marzipan layer.
70 g bar
Shelf life: minimum 3 months from shipping date
Mountain Milk Chocolate° filled with almond nougat°(30%) and marzipan°(30%)
Ingredients: MARZIPAN°(ALMONDS°, sugar°, invert sugar syrup°), raw cane sugar°*, cocoa butter°*, ALMONDS°, cocoa mass°*, FULL CREAM MILK POWDER°, rice syrup°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, BUTTER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 48%
°from controlled organic cultivation
Full cream milk powder from Bio vom Berg, organic farmers from Tyrol.
May contain traces of peanuts, eggs and sesame.
|of which saturates||15||g|
|of which sugar||38||g|
Nutrition / 100g (calculated according to literature data)