Noble Bitter Chocolate filled with yacon beer and whisky ganache
The Andes meet the Highlands: a chocolate ganache with Milli's Bio-Oase's Yacon beer, brewed in areas of volcanic soil, and Scottish single malt whisky. Yacon comes from the Andes and has been used in Peru and Bolivia for thousands of years as a main ingredient of the indigenous peoples' staple diet as well as for its medicinal properties. It has been used as the latest alternative sweetener in our parts, as it barely has any calories. This bar is covered in dark chocolate with a 70% cocoa content.
70 g bar
Shelf life: minimum 3 months from shipping date
Noble Bitter Chocolate° filled with yacon beer-whisky ganache°(60%) - contains alcohol
Ingredients: raw cane sugar°, cocoa mass°, cocoa butter°, yacon beer°(water & barley malt° & yacon° & hop°), glucose invert sugar syrup°, whisky°, full cream milk powder°, skimmed milk powder°, caramel powder°(skimmed milk°, whey°, sugar°, butter°), caramelized milk powder°(skimmed milk powder° & sugar°), sweet whey powder°, whole cane sugar°, emulsifier: soy lecithin°, vanilla°, salt, cinnamon°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar°
Total: 70%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||20||g|
|of which sugar||35||g|
Nutrition / 100g (calculated according to literature data)