for bonbons and baking
Tender melting nougat made from freshly roasted nuts and seeds, seasoned with chocolate and rendered sublime with added cinnamon, genuine vanilla, coriander or cardamom. You can use nougat to make heavenly desserts and cakes or turn it into individual nougat bonbons. The Instant Bonbon! Just melt, shape and decorate! Making bonbons has never been this easy. You can find a basic bonbon recipe on the flipside of your wrapper.
BASiC Choco Nougat comes in 12 seductive flavours, 6 of them entirely vegan.
Available only with German packaging
Choco Nougat, organic + fair
130 g bar
Shelf life: minimum 5 months from shipping date