Hazelnut nougat cake
A cake for all nut fans! Composed from home-made hazelnut nougat, which we make from fine organic hazelnuts, hazelnut marrow and dark chocolate with a cocoa content of 70%, which then turns into a light and creamy cake when combined with butter, raw cane sugar, eggs, cream and freshly ground ZENTROFAN wholemeal flour.
Sim Bim cakes taste as if they had been freshly baked and are even better if you heat them up briefly, according to instructions. Then the small chocolate pieces melt and it smells enticinglyof chocolate.
AVAILABLE ONLY WITH GERMAN PACKAGING
Sim Bim cake, organic + fair-trade
100 g cake in a jar
Shelf life: minimum 5 months from shipping date
Cake° with hazelnut nougat°(9%) and hazelnuts°(6%)
Ingredients: butter°, egg white°, raw cane sugar°, wheat flour°, egg yolk°, hazelnuts°, cream°, cocoa mass°, cocoa butter°, oranges°, baking powder°, orange juice concentrate°, whole cane sugar°, emulsifier: soy lecithin°, salt, vanilla°, cinnamon°
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar°
Total: 20%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of peanuts and sesame.
|of which saturates||14||g|
|of which sugar||18||g|
Nutrition / 100g (calculated according to literature data)