A vegan soy couverture with walnut praline and whole walnuts
It’s brain food for nutcrackers: whole, freshly roasted walnuts dunked in soy couverture with a 40% cacao content. This soy couverture, a brilliant vegan milk chocolate alternative, is enhanced with homemade walnut praline, which gives it a smoother melt. A chocolate with pleasantly subtle bitter notes of walnut praline – completely vegan and very nutty!
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Soy Chocolate Couverture° mixed with walnut praline° and walnut pieces°
Ingredients: WALNUTS°(32%), raw cane sugar°*, cocoa butter°*, SOY POWDER°(12%: SOY°, maltodextrin°, corn syrup°), cocoa mass°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, star anise°, cinnamon°*
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Soy Chocolate Couverture°
*fair traded, fair trade content in total: 56%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk and sesame.
|of which saturates||19||g|
|of which sugar||32||g|
Average nutritional value per 100 g