Sweet caramel couverture, combined with delicious cashew nougat and caramel crisps, which wonderfully dissolve in hot milk. Refined with a mixture of Japanese spices including peppermint, chilli, ginger and pepper.
110 g packages at 5 bars per 22 g
Shelf life: minimum 5 months from shipping date
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
Packacking Dimension: W: 142 x H: 20 x D: 81 mm
Cashew Caramel Mix° for drink preparation
Ingredients: raw cane sugar°*, cocoa butter°*, caramelized MILK POWDER°(18%: SKIMMED MILK POWDER°, sugar°), CARAMEL CRISPS°(7%: sugar°, glucose syrup°, BUTTER°), CASHEWS°*(6%), FULL CREAM MILK POWDER°, whole cane sugar°*, SWEET WHEY POWDER°, caramel sugar°(0,4%: caramelized sugar°, maltodextrin°), thickener: locust bean gum°, emulsifier: SOY LECITHIN°, cocoa mass°*, salt, vanilla powder°, SKIMMED MILK POWDER°, orange powder°(orange juice concentrate°, rice flour°), cinnamon°, mint°, chilli ”Bird's eye”°, pepper°, ginger powder°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°)
*fair traded, fair trade content in total: 69%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||20||g|
|of which sugar||54||g|
Average nutritional value per 100 g