100% free range and organic – directly from the Edible Zoo.
A typically regional sausage created with organic meats from the Edible Zoo. We use pork, beef and mutton to produce a chunky, hearty sausage and season it with crushed pepper. That’s it – the rest is time.
Polish, rustic, cured and deftly seasoned, cooked and fried, then dried.
Weight reduction: 30 %. Aged for around 2 months.
1070g organic meat was used to produce 100g Bergler sausage.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Sausage
Package weight: 125g
Edible until: minimum 6 weeks from distribution date, if kept cool at below +10°C
Ingredients: 71% meat° (pork, beef, mutton, venison)°, bacon°, water, sea salt, nitrite curing salt (sea salt, preservative: sodium nitrite), herbs°, acerola fruit powder°.
°certified organic product
|of which saturates||8,9||g|
|of which sugar||0,46||g|
Average nutritional value per 100 g