100% free range and organic – directly from the Edible Zoo.
A typically regional sausage created with organic meats from the Edible Zoo. We use pork, beef and mutton to produce a chunky, hearty sausage and season it with crushed pepper. That’s it – the rest is time.
Polish, rustic, cured and deftly seasoned, cooked and fried, then dried.
Weight reduction: 30 %. Aged for around 2 months.
107g organic meat was used to produce 100g Bergler sausage.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Sausage
Package weight: 125g
Edible until: minimum 6 weeks from distribution date, if kept cool at below +10°C
Ingredients: 71% meat° (pork, beef, mutton, venison)°, bacon°, water, sea salt, nitrite curing salt (sea salt, preservative: sodium nitrite), herbs°, acerola fruit powder°.
°certified organic product
| Energy kcal | 249 | kcal |
|---|---|---|
| Energy kJ | 1040 | kJ |
| Fat | 15,8 | g |
| of which saturates | 8,9 | g |
| Carbohydrates | 0,72 | g |
| of which sugar | 0,46 | g |
| Protein | 25,8 | g |
| Salt | 3,4 | g |
Average nutritional value per 100 g
