100% free range and organic – directly from the Edible Zoo.
Zotter’s favourite sausage: with intense organic mountain cheese from the Tyrol, aged for a minimum of 8 months. We’ve carefully selected the organic meats used for this delicacy from among our own animals at the Edible Zoo. It’s a specialty sausage created at our in-house meat manufactory, with delicious mountain cheese as the icing on the cake, as it were.
Polish sausage with cheese. Cured, gently cooked, briefly fried and then air-dried to a weight reduction of 25%. Aged for around 2 months.
775g organic meat and 250g organic mountain cheese were used to produce 100g cheese sausage.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Sausage
Package weight: 125g
Edible until: minimum 4 weeks from distribution date, if kept cool at below +10°C
Ingredients: meat° 57% (pork, beef and mutton)°, mountain cheese° 20%, bacon°, water, sea salt, nitrite curing salt (sea salt, preservative: sodium nitrite), herbs°, acerola fruit powder°.
°certified organic product
| Energy kcal | 298 | kcal |
|---|---|---|
| Energy kJ | 1243 | kJ |
| Fat | 20,7 | g |
| of which saturates | 12,7 | g |
| Carbohydrates | 0,67 | g |
| of which sugar | 0,47 | g |
| Protein | 26 | g |
| Salt | 3 | g |
Average nutritional value per 100 g
