100% organic and free-range product - straight from the Edible Zoo
A beautiful piece of pork shoulder from a happy hog – cured, smoked and air-dried.
A Styrian specialty.
This Schinkenspeck shows a moisture loss of around 30% of its original weight. Aged for at least 6 months.
Note: the proportion of bacon fat varies by product, because each pig carries an individual amount of bacon fat. Our animals live outside all year round and get plenty of exercise, so their fat is very precious and too good for cutting away. Instead, it can be used for cooking.
We call the pigs at our Edible Zoo „happy hogs“ because they are raised in the open air and are able to wallow in forest mud all year round. We raise Schwäbisch-Hällische Pigs as well as Mangalitza Pigs and Turopolje Pigs (both part of the Arche Austria programme for the preservation of rare native breeds). You can visit them all at our Edible Zoo.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Meat
125 g per pack
Shelf life: at +10 C° minimum 6 weeks from shipping date
Ingredients: Pork° (shoulder), Atlantic sea salt, sodium nitrite curing salt (E 250), spices°, herbs°, ascorbic acid (antioxidant), naturally smoked
°from certified organic cultivation/husbandry
|of which saturates||10||g|
|of which sugar||0,5||g|
Average nutritional value per 100 g