100% free range and organic – directly from the Edible Zoo.
Raw venison sausage created with meat from the fallow deer. A classic Styrian specialty, with juniper and rosemary, lending the sausage an intense forest-y flavour.
1070g organic meat was used to produce 100g raw sausage.
AVAILABLE ONLY WITH GERMAN PACKAGING
Zotter Organic Sausage
Package weight: 85g
Edible until: minimum 6 weeks from distribution date, if kept cool at below +10°C
Ingredients: venison° 50%, pork°, bacon, sea salt, nitrite curing salt (sea salt, preservative: sodium nitrite), herbs°, dextrose°, raw cane sugar° and acerola fruit powder°.
°certified organic product
| Energy kcal | 238 | kcal |
|---|---|---|
| Energy kJ | 1002 | kJ |
| Fat | 13 | g |
| of which saturates | 8 | g |
| Carbohydrates | 0,4 | g |
| of which sugar | 0,4 | g |
| Protein | 28 | g |
| Salt | 3,5 | g |
Average nutritional value per 100 g
