Milk chocolate 40% filled with white chocolate ganache and caramelised blue poppy seed
The poppy bonbon: a sweet bonbon ganache made from white chocolate with a fine vanilla flavour combined with an almond praline layer popping with caramelised, excitingly fizzy blue poppy seed. It’s all covered in a delicious milk chocolate with a 40% cacao content.
AVAILABLE ONLY WITH GERMAN PACKAGING
25 bars per 20 g
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 85 x H: 145 x D: 80 mm
Mountain Milk Chocolate° filled with white chocolate ganache°(55%) and caramelised blue poppyseed°(4%)
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, CREAM°, cocoa mass°*, rice syrup°, SKIMMED MILK POWDER°, blue poppyseed°, BUTTER°, honey°, SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cinnamon°
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 61%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||22||g|
|of which sugar||42||g|
Average nutritional value per 100 g