Elegant & dominant: David Gölles‘ Styrian whisky makes quite an entrance in a dark chocolate ganache covered with even more dark chocolate. An elegant, intense whisky distilled in 2012 from regional spelt and matured oak barrels, with a beautiful spice and sophisticated notes of grain on the palate. The perfect chocolate buzz.
AVAILABLE ONLY WITH GERMAN PACKAGING
20 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 75 x H: 25 x D: 15 mm
Noble Bitter Chocolate° filled with whisky cream°(55%) - contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, whisky°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, MILK°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 79%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||22||g|
|of which sugar||32||g|
Average nutritional value per 100 g