Egg Liqueur (contains alcohol)
The white chocolate and almond nougat ganache is buzzing with egg liqueur. Nobly refined with real vanilla from the Congo, which is the second most expensive spice in the world after saffron, because the orchid blossom is pollinated by hand. Wrapped in a milk chocolate with a cocoa content of 50 %.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Mountain Milk Chocolate° with egg liqueur filling°(60%) - contains alcohol
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, MILK°, rice syrup°, SKIMMED MILK POWDER°, apple brandy°, ALMONDS°, EGG YOLK°(2%), SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cinnamon°, ginger powder°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 63%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||20||g|
|of which sugar||40||g|
Average nutritional value per 100 g