3,70 € incl. 10% Tax
5,29 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Egg Liqueur
 alcoholic (less than 2%)  produced without gluten
  • Ready for dispatch in 1-4 business day(s)
  • Free shipping for order values above:
    Austria: 15 €
    EU, Switzerland, Liechtenstein: 35 €

Product Description

Egg Liqueur (contains alcohol)
The white chocolate and almond nougat ganache is buzzing with egg liqueur. Nobly refined with real vanilla from the Congo, which is the second most expensive spice in the world after saffron, because the orchid blossom is pollinated by hand. Wrapped in a milk chocolate with a cocoa content of 50 %.

AVAILABLE ONLY WITH GERMAN PACKAGING

Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
 

Packaging dimensions: W: 120 x H: 54 x D: 13 mm

Ingredients

Mountain Milk Chocolate° with egg liqueur filling°(60%) - contains alcohol

Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, cocoa mass°*, MILK°, rice syrup°, SKIMMED MILK POWDER°, apple brandy°, ALMONDS°, EGG YOLK°(2%), SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°, emulsifier: SOY LECITHIN°, salt, cinnamon°, ginger powder°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°

*fair traded, fair trade content in total: 63%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.

Nutritional information

Energy kcal 521 kcal
Energy  kJ 2159 kJ
Fat 33 g
of which saturates 20 g
Carbohydrates 44 g
of which sugar 40 g
Protein 7,2 g
Salt 0,25 g

Average nutritional value per 100 g


Discounts

  • 20 Stk: 5.4%
  • 100 Stk: 11.1%
  • 300 Stk: 16.5%
  • 700 Stk: 21.6%
  • 1000 Stk: 26.2%