The cocktail chocolate: a premium Marc de Champagne de Fleury - organic and Demeter-certified - in a chocolate ganache made with dark and milk chocolates. Topped with a fruity redcurrant filling enhanced with berries, redcurrant liqueur, a bit of almond praline and white chocolate. It is complemented by a thin, crunchy white chocolate layer and covered with a dark fine flavour chocolate with a 70% cacao content.
AVAILABLE ONLY WITH GERMAN PACKAGING
Hand-scooped Chocolates
70 g bar
Shelf life: minimum 3 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Noble Bitter Chocolate° filled with red currant ganache°(30%) and Marc de Champagne ganache°(30%) – contains alcohol
Ingredients: raw cane sugar°*, cocoa mass°*, cocoa butter°*, rice syrup°, MILK°, redcurrant liqueur°, FULL CREAM MILK POWDER°, Marc de Champagne°, SKIMMED MILK POWDER°, dried blackcurrants°, redcurrant concentrate°, BUTTER°, ALMONDS°, SWEET WHEY POWDER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, cinnamon°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°)
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 68%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
| Energy kcal | 506 | kcal |
|---|---|---|
| Energy kJ | 2095 | kJ |
| Fat | 32 | g |
| of which saturates | 20 | g |
| Carbohydrates | 40 | g |
| of which sugar | 34 | g |
| Protein | 6,1 | g |
| Salt | 0,21 | g |
Average nutritional value per 100 g
