Indian wisdom to sink one‘s teeth into: ginger, cardamom, coriander, cinnamon and dates are the flavour messengers and aromas of the Indian teaching that treats food as medicine. The ingredients are bathed in a white soy ganache which rests on a layer of sesame nougat. Coated with a vegan equivalent of milk chocolate.
70 g bar
Shelf life: minimum 3 months from shipping date
Soy Couverture° filled with sesame praline°(12%), ginger° and dates°
Ingredients: raw cane sugar°*, cocoa butter°*, soy powder°(soy°, maltodextrin°, corn syrup°), cocoa mass°*, sesame°(9%), ginger°(6%), dates°(6%), rice syrup°, sesame oil°, cinnamon°, emulsifier: soy lecithin°, cardamom°, coriander°, salt, vanilla powder°, star anise°
Cocoa (cocoa mass and cocoa butter): 40% minimum in the Soy Couverture°
*fair traded, fair trade content in total: 60%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs and milk.
|of which saturates||18||g|
|of which sugar||35||g|
Nutrition / 100g (calculated according to literature data)