With the iconic 1994 Krampus design.
A nut aroma crescendo. A tender-melting hazelnut nougat made from many dark roasted hazelnuts and pure cocoa butter, enhanced with bits of roasted cashews, almonds and hazelnuts and a hint of cinnamon and Bourbon vanilla. It’s covered in a thin milk chocolate layer and enveloped in a dark, high-percentage milk chocolate with a full-bodied 60% cocoa content.
70 g bar
Shelf life: minimum 3 months from shipping date
Dark Milk Chocolate° filled with nuts°
"Ingredients: raw cane sugar°*, HAZELNUTS°(20%), cocoa mass°*, cocoa butter°*, FULL CREAM MILK POWDER°, ALMONDS°(6%), CASHEWS°*(6%), BUTTER°, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, salt, vanilla powder°, cinnamon°, cardamom°, star anise°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°
*fair traded, fair trade content in total: 66%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame. "
|of which saturates||18||g|
|of which sugar||33||g|
Average nutritional value per 100 g