Nutty marzipan magic: a heavenly soft almond marzipan layer, sweetened with honey, on a second layer made from tender-melting almond praline enhanced with a bit of white chocolate and homemade honey and nut brittle. For this brittle, we bathe bits of caramelised almonds and hazelnuts in honey before throwing them in the praline. All of this is covered in milk chocolate with a 50% cocoa content.
70 g bar
Shelf life: minimum 3 months from shipping date
Mountain Milk Chocolate° with honey marzipan°(26%) and almond Praline°(22%) with honey nut brittle°(5%)
"Ingredients: HONEY MARZIPAN°(ALMONDS°, honey°), raw cane sugar°*, cocoa butter°*, ALMONDS°, cocoa mass°*, FULL CREAM MILK POWDER°, honey°, HAZELNUTS°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, BUTTER°, whole cane sugar°*, emulsifier: SOY LECITHIN°, salt, vanilla powder°, rose petals°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Mountain Milk Chocolate°
*fair traded, fair trade content in total: 63%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame."
|of which saturates||15||g|
|of which sugar||38||g|
Average nutritional value per 100 g