70% Congo

new product
lactose free vegan gluten-free alcohol free

3,60 € incl. 10.00% Tax

Product description

Conching time: 9 hrs. • FMR (Fine Mist Roasting)

This dark single origin chocolate is made with cocoa from the Congo’s Mountains of the Moon. 1000 small farmers cultivate organic, fair-trade cocoa on the hillsides of this mythical mountain range. We use specially selected, large cocoa beans – they call them Selection Noir de Noir. A mild, aromatic experience – a cocoa with natural style!

Fragrance notes: notes of grapes and berries, subtle hints of red wine, mild notes of fermentation and spice
Taste notes: notes of almonds, lightly salted toasted bread with butter, slightly nutty with notes of cream and anise, dried fruit, candied red fruit, mild spice, lye roll, finish of grapefruit

2 x 35 g bars
Shelf life: minimum 5 months from shipping date

Ingredients

Dark Chocolate°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Congo.
Cocoa (cocoa mass and cocoa butter): 70% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Nutritional information

Energy kcal 589kcal
Energy  kJ 2438kJ
Fat 44g
of which saturates27g
Carbohydrates36g
of which sugar30g
Protein8,0g
Salt0,23g

 

Nutrition / 100g (calculated according to literature data)

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