Conching time: 9 hrs. • FMR (Fine Mist Roasting)
This dark single origin chocolate is made with cocoa from the Congo’s Mountains of the Moon. 1000 small farmers cultivate organic, fair-trade cocoa on the hillsides of this mythical mountain range. We use specially selected, large cocoa beans – they call them Selection Noir de Noir. A mild, aromatic experience – a cocoa with natural style!
Fragrance notes: notes of grapes and berries, subtle hints of red wine, mild notes of fermentation and spice
Taste notes: notes of almonds, lightly salted toasted bread with butter, slightly nutty with notes of cream and anise, dried fruit, candied red fruit, mild spice, lye roll, finish of grapefruit
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Congo.
Cocoa (cocoa mass and cocoa butter): 70% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||27||g|
|of which sugar||30||g|
Nutrition / 100g (calculated according to literature data)