Conching time: 11 hrs. • FMR (Fine Mist Roasting)
A single origin chocolate with a fruity note, made with fine flavour cocoa from Para, where Julia Zotter spent an entire summer with a family of cocoa farmers, working with them and learning much of what there is to learn about cocoa cultivation. She toiled from morning to night in the middle of the rain forest, in order to learn the perfect fermentation method, which allows the cocoa’s full aroma to blossom
Fragrance notes: sweet notes of Christmas with gingerbread and dominoes, dried fruit (cherry, plums, apricots, papaya)
Taste notes: sweet and mild, caramelised almonds, subtle floral notes as well as hints of toffee and cream (floral marzipan), fruity finish with notes of cherry, red berries and citrus
Please note: Because we don’t have a separate production line for lactose-free products, this may contain traces of milk due to production factors.
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Dark Chocolate 72%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Brazil.
Cocoa (cocoa mass and cocoa butter): 72% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||27||g|
|of which sugar||28||g|
Nutrition / 100g (calculated according to literature data)