Conching time: 5 hrs. • FMR (Fine Mist Roasting)
In Peru’s Piura valley, a very rare vintage cocoa grows around the little village of Malingas. It is distinctly related to Ecuador’s Arriba cocoa bean, but presents a milder, fruitier aroma with a flavour of red berries, lemon and passionfruit. An old, very unusual variety, which we turn into a pure single village chocolate.
Fragrance notes: red fruit, red berries, citrus (lemon, grapefruit et al), sweet spices
Taste notes: white toast, roasted nuts, notes of liquorice and marzipan, earthy forest notes, caramel, red berries, passionfruit, citrus, earthy finish with a mild spiciness and citrus
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Dunkle Schokolade 72%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin chocolate with cocoa beans from Peru.
Cocoa (cocoa mass and cocoa butter): 72% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||27||g|
|of which sugar||28||g|
Nutrition / 100g (calculated according to literature data)