73% 2017 Vintage, Dry Aged

new product
lactose free vegan gluten-free alcohol free

3,70 € incl. 10.00% Tax

Product description

Conching time: 10 hrs. • FMR (Fine Mist Roasting)

Our 2017 vintage, created with that year’s very best fine flavour cocoa varieties, which we dry-age for an entire year in order to let the cocoa’s aroma fully develop. Experience a superb blend with rare cocoa varieties from five different countries: Brazil, Guatemala, Ecuador, Peru and the Congo.

Limited Edition

Fragrance notes: intense notes of chocolate with cream, caramelised nuts, dried fruit (plums, grapes)
Taste notes: roasted walnuts, caramel, mild notes of liquorice and cream, intense and creamy chocolate character with a hint of biscuit, subtle suggestions of dried fruit, chocolate-y finish of liquorice and cream

2 x 35 g bars
Shelf life: minimum 5 months from shipping date


Dark Chocolate 70%°

Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin Chocolate with cocoa beans from Peru.
Cocoa (cocoa mass and cocoa butter): 70% minimum

*fair traded, fair trade content in total: 100%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Nutritional information

Energy kcal 576kcal
Energy  kJ 2383kJ
Fat 42g
of which saturates26g
of which sugar30g


Nutrition / 100g (calculated according to literature data)

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