Conching time: 10 hrs. • FMR (Fine Mist Roasting)
Our 2017 vintage, created with that year’s very best fine flavour cocoa varieties, which we dry-age for an entire year in order to let the cocoa’s aroma fully develop. Experience a superb blend with rare cocoa varieties from five different countries: Brazil, Guatemala, Ecuador, Peru and the Congo.
Fragrance notes: intense notes of chocolate with cream, caramelised nuts, dried fruit (plums, grapes)
Taste notes: roasted walnuts, caramel, mild notes of liquorice and cream, intense and creamy chocolate character with a hint of biscuit, subtle suggestions of dried fruit, chocolate-y finish of liquorice and cream
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Dark Chocolate 70%°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°* Single origin Chocolate with cocoa beans from Peru.
Cocoa (cocoa mass and cocoa butter): 70% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||26||g|
|of which sugar||30||g|
Nutrition / 100g (calculated according to literature data)