8 dark chocolates filled with Marc de Champagne mousse
Let the champagne bottles pop: wafer-thin, dark chocolates filled with a classic chocolate ganache made from milk and dark chocolates and enhanced with the finest champagne distillate by Fleury, the first champagne producer in the world with a Demeter certification. Enveloped in dark chocolate with a 70% cocoa content.
AVAILABLE ONLY WITH GERMAN PACKAGING
8 x 8.5 g bars = 68 g package
Shelf life: minimum 3 months from shipping date
Packacking Dimension: W: 105 x H: 10 x D: 120 mm
Mountain Milk Chocolate° filled with whisky cream°(30%) – contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, Marc de Champagne°, MILK°, rice syrup°, BUTTER°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, salt, emulsifier: SOY LECITHIN°, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 87%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||24||g|
|of which sugar||28||g|
Average nutritional value per 100 g