60% Milk Choc with Coconut Sugar

3,90 € incl. 10% Tax
5,57 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Squaring the Circle
 produced without gluten  alcohol-free
  • Ready for dispatch in 1-4 business day(s)
  • Free shipping for order values above:
    Austria: 30 €
    Germany: 40 €
    EU, Switzerland, Liechtenstein: 50 €

Product Description

Milk chocolate with lots of cocoa power and caramel-flavoured coconut sugar: This milk chocolate and its 60% cocoa content could easily play in the league of dark chocolates. It has a full cocoa flavour with organic mountain milk and a little coconut sugar which is derived from the flower buds of the coconut tree and has a beautiful caramel flavour.

Flavour profile: intense nut-praline character with a mild, milky accent as well as notes of chocolate cake, caramel, citrus and berries.


Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date

Packaging dimensions: W: 130 x H: 130 x D: 8 mm


Milk Chocolate 60%° with coconut blossom sugar°

Ingredients: cocoa mass°*, coconut blossom sugar°*(23%), FULL CREAM MILK POWDER°, cocoa butter°*, salt, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 60% minimum

*fair traded, fair trade content in total: 83%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.

May contain traces of all types of nuts, peanuts, sesame and soy.

Nutritional information

Energy kcal 578 kcal
Energy  kJ 2398 kJ
Fat 43 g
of which saturates 26 g
Carbohydrates 33 g
of which sugar 27 g
Protein 11 g
Salt 0,49 g


Average nutritional value per 100 g

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  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%