Milk chocolate with lots of cocoa power and caramel-flavoured coconut sugar: This milk chocolate and its 60% cocoa content could easily play in the league of dark chocolates. It has a full cocoa flavour with organic mountain milk and a little coconut sugar which is derived from the flower buds of the coconut tree and has a beautiful caramel flavour.
Flavour profile: intense nut-praline character with a mild, milky accent as well as notes of chocolate cake, caramel, citrus and berries.
AVAILABLE ONLY WITH GERMAN PACKAGING
Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date
Packacking Dimension: W: 130 x H: 130 x D: 80 mm
Milk Chocolate 60%° with coconut blossom sugar°
Ingredients: cocoa mass°*, coconut blossom sugar°*(23%), FULL CREAM MILK POWDER°, cocoa butter°*, salt, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 60% minimum
*fair traded, fair trade content in total: 83%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, sesame and soy.
|of which saturates||26||g|
|of which sugar||27||g|
Average nutritional value per 100 g