70% Dark Choc with Maple Sugar

3,90 € incl. 10% Tax
5,57 € / 100g
eu bio logo fair bean-to-bar
Availability: in stock
Squaring the Circle
 produced without gluten  alcohol-free  without milk  vegan
  • Ready for dispatch in 2-5 business days
  • Free shipping for order values above:
    Austria: 25 €
    Germany: 35 €
    EU, Switzerland, Liechtenstein: 45 €

Product Description

A classic with caramel fireworks: a dark chocolate with a classic 70% cocoa content, sweetened with maple sugar. Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it. Maple sugar is very similar to regular sugar but at the same time excitingly different.

Flavour profile: an expressive base layer of caramel and maple syrup, notes of cream, chocolate fudge and liquorice as well as subtly fruity accents of grapes as well as olives.

AVAILABLE ONLY WITH GERMAN PACKAGING

Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date

Packaging dimensions: W: 130 x H: 130 x D: 8 mm

Ingredients

Dark Chocolate 70%° with maple sugar°

Ingredients: cocoa mass°*, maple sugar°(29%), cocoa butter°*
Cocoa (cocoa mass and cocoa butter): 70% minimum

*fair traded, fair trade content in total: 71%
°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, milk, sesame and soy.

Nutritional information

Energy kcal 580 kcal
Energy  kJ 2401 kJ
Fat 44 g
of which saturates 27 g
Carbohydrates 33 g
of which sugar 25 g
Protein 8,0 g
Salt 0,23 g

 

Average nutritional value per 100 g


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Discounts

  • 20 Pcs: 5%
  • 100 Pcs: 10%
  • 300 Pcs: 15%
  • 700 Pcs: 20%
  • 1000 Pcs: 25%