A classic with caramel fireworks: a dark chocolate with a classic 70% cocoa content, sweetened with maple sugar. Maple sugar is prepared from the sap of the maple tree by turning it into maple syrup, a very popular condiment in the US and Canada, and subsequently crystallising it. Maple sugar is very similar to regular sugar but at the same time excitingly different.
Flavour profile: an expressive base layer of caramel and maple syrup, notes of cream, chocolate fudge and liquorice as well as subtly fruity accents of grapes as well as olives.
AVAILABLE ONLY WITH GERMAN PACKAGING
Squaring the Circle
70 g bar
Shelf life: minimum 5 months from shipping date
Packacking Dimension: W: 130 x H: 130 x D: 80 mm
Dark Chocolate 70%° with maple sugar°
Ingredients: cocoa mass°*, maple sugar°(29%), cocoa butter°*
Cocoa (cocoa mass and cocoa butter): 70% minimum
*fair traded, fair trade content in total: 71%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||27||g|
|of which sugar||25||g|
Average nutritional value per 100 g