A milk chocolate with macadamia praline and whole macadamia nuts
The Australian queen of nuts: whole, freshly roasted macadamias, which count among the most expensive nuts in the world, dunked in milk chocolate with a 50% cacao content and enhanced with a sublime, homemade macadamia praline to create a delicious chocolate with a smooth melt.
AVAILABLE ONLY WITH GERMAN PACKAGING
70 g bar
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 120 x H: 54 x D: 13 mm
Milk Chocolate° mixed with macadamia praline° and macadamia pieces°
Ingredients: raw cane sugar°*, MACADAMIAS°(27%), cocoa butter°*, cocoa mass°*, FULL CREAM MILK POWDER°, SWEET WHEY POWDER°, SKIMMED MILK POWDER°, emulsifier: SOY LECITHIN°, whole cane sugar°*, vanilla powder°, salt, tonka bean oil°, cardamom°, coriander°
Cocoa (cocoa mass and cocoa butter): 50% minimum in the Milk Chocolate°
*fair traded, fair trade content in total: 61%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts and sesame.
|of which saturates||17||g|
|of which sugar||36||g|
Average nutritional value per 100 g