Labooko - Dark Chocolates
Labooko-Dark is the series for gourmets. Starting from the bean z o t t e r highlights the types and character of the regional cocoa and provides the gourmet with the diversity of cocoa.
For connoisseurs who appreciate the differences.
NEW: Labooko: 90% Bolivia. Conching time: 22 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 80% Nicaragua. Conching time: 20 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 80% Peru Criollo. Conching time: 20 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 75% Ecuador. Conching time: 19 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 75% Papua New Guinea. Conching time: 20 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 72% Panama. Conching time: 18 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
Labooko: Peru Criollo 70%Conching time: 16 vs. 20 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 70% Santo Domingo. IMO certifiedConching time: 17 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 68% Congo. IMO certified Conching time: 17 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 65% Amazon Fruit. IMO certified Conching time: 12 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
NEW: Labooko: 62% Loma Los Pinos. Conching time: 16 hours
3,25 € incl. 10.00% VAT 4.64€ / 100g Shipping info
