Labooko: Bouquet of Flowers

Ecuador with Rose Petals

This chocolate with 60 percent cocoa content contains a lot of cocoa and only a little bit of sugar. This is enabled by the excellent Machala El Oro cocoa. Dried rose petals as a garnish underline the noble character of this composition.

Cashew nougat with Field Flowers

Homemade cashew nougat, refined with lemon, transforms itself into chocolate. Flowery accents are set by adding daisies, marigolds and cornflowers. Even I cannot resist this chocolate.