Dark chocolate with a 70% cocoa content, filled with a chocolate ganache and enhanced with the finest champagne distillate by Fleury. It’s accompanied by a fruity-pink raspberry ganache, its very berry flavour and stunning colour derived entirely naturally from many raspberries.
70 g bar
Shelf life: minimum 3 months from shipping date
Noble Bitter Chocolate° filled with raspberry ganache°(20%) and Marc de Champagne Ganache°(40%) – contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, MILK°, rice syrup°, Marc de Champagne°, raspberries°, dried raspberries°, BUTTER°, SKIMMED MILK POWDER°, raspberry powder°, FULL CREAM MILK POWDER°, emulsifier: SOY LECITHIN°, dried blueberries°, salt, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 74%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||20||g|
|of which sugar||29||g|
Average nutritional value per 100 g