incl. 10.00% Tax
Dark Milk Chocolate filled with black and red currant ganache, macadamia nougat and red millet
Crunchy Poetry: a purple blackcurrant ganache, made from two types of chocolate - white and blackcurrant - on a homemade macadamia nougat, which gets a crunchy upgrade with some roasted red millet by Urkornhof. Covered in a dark milk chocolate boasting 60% cocoa power.
70 g bar
Shelf life: minimum 3 months from shipping date
Dark Milk Chocolate° filled with black and red currant ganache°(14%), macadamia nougat°(36%) and brown millet°(4%)
Ingredients: raw cane sugar°, cocoa mass°, cocoa butter°, macadamias°, full cream milk powder°, brown millet°, sweet whey powder°, red currant concentrate°, milk°, glucose invert sugar syrup°, skimmed milk powder°, butter°, dried black currants°, emulsifier: soy lecithin°, whole cane sugar°, salt, vanilla°, cinnamon°, tonka beans°, cardamom°, coriander°
Cocoa (cocoa mass and cocoa butter): 60% minimum in the Dark Milk Chocolate°
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa mass°, cocoa butter°, whole cane sugar°
Total: 67%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of peanuts, eggs and sesame.
|of which saturates||18||g|
|of which sugar||41||g|
Nutrition / 100g (calculated according to literature data)