Noble Bitter Chocolate with Marc de Champagne ganache
Glamour choc: a classic chocolate ganache made from milk and dark chocolates enhanced with the finest champagne distillate created by Fleury, the first champagne producer in the world awarded a Demeter certification. Of course the only thing good enough for the offspring of a champagne dynasty is a couverture made from the finest high-percentage chocolate with a 70% cocoa content and loads of character.
NOT VEGAN ANYMORE
70 g bar
Shelf life: minimum 3 months from shipping date
Noble Bitter Chocolate° with Marc de Champagne filling° (contains alcohol)
Ingredients: cocoa mass°, raw cane sugar°, milk°, cocoa butter°, Marc de Champagne°, glucose invert sugar syrup°, BUTTER°, FULL CREAM MILK POWDER°; salt, emulsifier: SOY LECITHIN°, vanilla°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
Traded in compliance with Fairtrade standards: cocoa mass°, raw cane sugar°, cocoa butter°
Total: 75%. www.info.fairtrade.net
°from controlled organic cultivation
Full cream milk powder from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||21||g|
|of which sugar||27||g|
Nutrition / 100g (calculated according to literature data)