Noble Bitter Chocolate filled with salted caramel and almond praline with salt
In the French manner: salted caramel is a French specialty, consisting of a candy-caramel layer elevated with a pinch of salt and a wonderful, tender-melting almond praline layer enhanced with a bit of dark chocolate and some salt crystals, coated in a wafer-thin layer of milk chocolate and all covered in a dark, fine flavour chocolate with a 70% cocoa content. The salt lifts up the caramel and tones down the sweetness – a perfect combination.
70 g bar
Shelf life: minimum 3 months from shipping date
Noble Bitter Chocolate° filled with salted caramel°(34%) and almond praline°(32%) with salt
Ingredients: raw cane sugar°*, cocoa mass°*, ALMONDS°, BUTTER°, CREAM°, cocoa butter°*, rice syrup°, FULL CREAM MILK POWDER°, MILK°, salt, whole cane sugar°*, SKIMMED MILK POWDER°, sea salt, emulsifier: SOY LECITHIN°, lemon juice concentrate°, ginger powder°, vanilla powder°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 57%.
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpine mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||22||g|
|of which sugar||38||g|
Average nutritional value per 100 g