Noble Bitter Chocolate filled with whisky ganache, hazelnut praline and pork cracklings
Crunchy & merry: Dark chocolate with 70% cocoa content and an exceptional filling that tastes fantastic. For the whisky filling, smoked bacon rinds from our own organic pigs are bathed in whisky. Once the whisky has taken on the subtle smokey flavours, the bacon rinds are taken out, and the bacon-flavoured whisky then flows into a ganache of dark milk chocolate with 60% cocoa and a bit of caramel. We then create the second crunchy filling from caramelised pork cracklings dipped in hazelnut praline and milk chocolate. Rounded off with a little cinnamon.
70 g bar
Shelf life: minimum 3 months from shipping date
Noble Bitter Chocolate° filled with whisky ganache°(30%), hazelnut praline°(26%) and pork cracklings°(4%) - contains alcohol
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*, HAZELNUTS°, whisky°(alcoholic extract of bacon°), pork cracklings°, rice syrup°, FULL CREAM MILK POWDER°, BUTTER°, SKIMMED MILK POWDER°, MILK°, caramelized MILK POWDER°(SKIMMED MILK POWDER°, sugar°), salt, whole cane sugar°*, cinnamon°, emulsifier: SOY LECITHIN°, vanilla powder°, cardamom°, star anise°
Cocoa (cocoa mass and cocoa butter): 70% minimum in the Noble Bitter Chocolate°
*fair traded, fair trade content in total: 74%
°from controlled organic cultivation
Full cream milk powder by Bio vom Berg, organic alpin mountain farmers.
May contain traces of all types of nuts, peanuts, eggs and sesame.
|of which saturates||20||g|
|of which sugar||34||g|
Average nutritional value per 100 g