White rice couverture filled with white chocolate ganache and almond brittle
Not quite so sweet and vegan to boot: a wonderfully crunchy filling made with almond brittle and fine rice flakes in a white chocolate ganache created with a vegan rice couverture, almond paste and almond oil, covered in a vegan white rice couverture with a stunning vanilla flavour and beautiful melt thanks to the pure cocoa butter we use. And it’s all without soy lecithin. A delicious creation that’s right on trend, vegan and most importantly, a triumph of flavour.
70 g bar
Shelf life: minimum 3 months from shipping date
White Rice Couverture° filled with white chocolate ganache°(53%) and almond brittle°(5%)
Ingredients: raw cane sugar°*, cocoa butter°*, ALMONDS°, rice drink powder°(rice°, sunflower oil°, salt), rice flakes°(rice°, salt), ALMOND OIL°, emulsifier: lecithin (sunflower)°, salt, vanilla powder°
*fair traded, fair trade content in total: 55%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, eggs, sesame and soy.
|of which saturates||17||g|
|of which sugar||38||g|
Average nutritional value per 100 g