Liver Pâté with Apples

5,20 € incl. 10% Tax
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Sold out • can be ordered again soon
100 g jar
 alcohol-free
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  • Free shipping for order values above:
    Austria: 35 €
    Germany & other EU states: 45 €
    Switzerland & Liechtenstein: 60 €

Product Description

100% organic and free-range product - straight from the Edible Zoo

Creamy liver pâté that can do entirely without emulsifiers, from animals that live healthily here in our zoo. We process the livers from our highland cattle, pigs and sheep in various combinations. This fine cream gets its haute cuisine touch from the combination of glazed Styrian apple bits and a dash of bourbon vanilla, with that a bit of onion and uniodised sea salt.

At our zoo, we have rare breeds from the Arche Austria programme for the conservation of rare livestock breeds such as Kärntner Brillenschafe (Jezersko–Solcava sheep), Krainer Steinschafe (Bovec sheep), Jacob sheep, Racka sheep, woolly pigs, Duroc pigs and Swabian-Hall swines. And on our pastures grazes shaggy Scottish highland cattle. Of course all our animals grow up without prophylactic antibiotic treatment. They are resilient, perfectly adapted to free-range husbandry and we treat them with medicinal herbs from our own zoo pharmacy.

AVAILABLE ONLY WITH GERMAN PACKAGING

Zotter organic pâté
100 g jar

Shelf life: 6 weeks from shipping date
Store refrigerated (below 10°C) and consume within a few days after opening.

Base price / kg: 52,00 €

Packaging dimensions: W: 50 x H: 85 x D: 50 mm

Ingredients

Liver Pâté° with glazed apples°

Ingredients: m
eat° in varying proportions (30%: pork°, beef°, sheep°, goat°), liver° in varying proportions by weight (32%: beef°, pork°, sheep°), bacon°, pork broth°, candied apples° (3.5%: apples°, raw cane sugar°), onions°, rock salt (non-iodised), nitrite curing salt (sea salt, preservative: sodium nitrite); spices°, dextrose°, antioxidant: acerola fruit powder°

°from controlled organic farming

Reference to allergens

Nutritional information

Energy kcal 429 kcal
Energy kJ 1773 kJ
Fat 40 g
of which saturates 14 g
Carbohydrate 2,0 g
of which sugar 1,8 g
Protein 15 g
Salt 2,4 g

Average nutritional value per 100 g

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