Conching time: 22 hrs.
A single origin chocolate with 90% cocoa and 10% raw cane sugar for all those who like clear lines and don’t do compromises. It’s created with El Ceibo cocoa – a rare bean only available in very small batches. We travelled to Bolivia, met up with the cocoa farmers and were given this unique cocoa. A rare cocoa privilege!
Fragrance notes: subtle notes of wood and fruit (hints of grape)
Taste notes: nuts, (caramelised) wood, lots of cream, a hint of liquorice, mild touch of coffee, lingonberries, woody finish, mildly astringent with a little bit of fructose
2 x 32,5 g bars
Shelf life: minimum 5 months from shipping date
Dark Chocolate 90%°
Ingredients: cocoa mass°*, raw cane sugar°*
Single origin chocolate with cocoa beans from Bolivia.
Cocoa: 90% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, milk, sesame and soy.
|of which saturates||29||g|
|of which sugar||12||g|
Average nutritional value per 100 g