Since we refrain from using stabilisers and preservative agents, our chocolates are more temperature-sensitive than other chocolate products.

The chocolates should ideally be stored in a cool and dry place with a temperature between 16°C and 18°C.

Please do not store chocolates in the fridge, where they would lose the sugar content would crystallise due to the humidity.

On the other hand heat has the effect that the cocoa butter is released and deposited as a white layer on the surface. Due to the loss of the cocoa butter the chocolate would dry up and naturally lose its aroma.

Shelf life

Our chocolates come with a natural shelf life, as we do not use any artificial preservatives. Natural fat like cocoa butter, nuts or alcohol serve as natural preservatives.

Shelf life itself varies, depending on the type of our chocolate. You can find the information concerning minium shelf life from shipping date at each product description in our online shop.