A white chocolate dumpling filled with a soft almond praline, a thin marzipan layer and a little cranberry jam, sitting on a caramel bar filled with delicious almond and hazelnut praline. As an outboard engine, there’s a fruity roll made from traditionally crafted, solid mango jelly fruit leather, brushed with a homemade cashew praline and dipped in milk chocolate.
Please note: Individually ordered pieces of chocolate art will be added to and packaged with your remaining product order. Gift wrapping is not included.
Individual chocolate art pieces are not eligible for a quantity discount.
Chocolate Art: min. 23.5g
ORGANIC + FAIR
Shelf life: minimum 2 months from shipping date
Caramel bar° filled with almond-hazelnut praline°, decorated with marzipan° and mango-cashew bonbon°
Ingredients: raw cane sugar°*, cocoa butter°*, ALMONDS°(17%), MARZIPAN°(7%:ALMONDS°, sugar°, invert sugar syrup°), CASHEWS°*(6%), caramelised MILK POWDER°(5%: SKIMMED MILK POWDER°, sugar°), whole cane sugar°*, HAZELNUTS°*(3%), FULL CREAM MILK POWDER°, SWEET WHEY POWDER°, mango puree°(1%), SKIMMED MILK POWDER°, BUTTER°, cranberries°, cocoa mass°*, emulsifier: lecithin (SOY)°, vanilla powder°*, salt, lemon juice concentrate°, gelatine°, lemon powder°(lemon juice concentrate°, corn starch°, sugar°), cinnamon°*, rose petals°, emulsifier: lecithin (sunflower)°
*fair traded, fair trade content in total: 62%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, eggs, gluten and sesame.
| Energy kcal | 536 | kcal |
|---|---|---|
| Energy kJ | 2247 | kJ |
| Fat | 38 | g |
| of which saturates | 15 | g |
| Carbohydrates | 42 | g |
| of which sugar | 38 | g |
| Protein | 8,2 | g |
| Salt | 0,16 | g |
Average nutritional value per 100 g
