A friendship forged in chocolate.
The best chocolates by Choco Del Sol & Zotter, combined in one delicious bar.
2 bean-to-bar producers, 2 chocolate layers + 2 countries equal one yummy chocolate bar.
Choco Del Sol TOP SIDE • Dark Chocolate / Uganda 78%
A dark, single origin chocolate by Choco Del Sol with a 78% cacao content, sweetened with raw cane sugar, without any extra cocoa butter, because the extremely chocolatey Uganda cacao is very capable of flying solo. Manufactured, bean-to-bar, by Choco Del Sol.
Zotter Chocolate BOTTOM SIDE • Milk Chocolate / Nicaragua 50%
A single origin milk chocolate by Zotter with a 50% cacao content, mountain milk from the Tyrol and a mild raw cane sugar sweetness. Created using cacao from Nicaragua. A chocolate described as a »masterpiece« by chocolate testers. Manufactured, bean-to-bar by Zotter Chocolates.
Josef Zotter and Choco Del Sol’s Patrick have been veritable trend setters when it comes to the bean-to-bar production of chocolate as well as supporting cooperatives and cacao bean farmers directly. Patrick discovered Belize cacao, up to that point a completely unknown quantity, immediately convinced Josef to split the first delivery and collaborate in putting this legendary cacao on the map in Europe.
AVAILABLE ONLY WITH GERMAN PACKAGING
45 g bar
Shelf life: minimum 5 months from shipping date
Dark milk chocolate°
Ingredients: cocoa mass°, raw cane sugar°, cocoa butter°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, vanilla powder°, salt
Cocoa (cocoa mass and cocoa butter): 66% minimum in the dark milk chocolate°
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, sesame and soy.
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Average nutritional value per 100 g