Choco Del Sol & Zotter Chocolate

2,90 € 4,10 € incl. 10% Tax
eu bio logo fair bean-to-bar
Availability: in stock NEW -29%
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Product Description

A friendship forged in chocolate.
The best chocolates by Choco Del Sol & Zotter, combined in one delicious bar.

The chocolate
2 bean-to-bar producers, 2 chocolate layers + 2 countries equal one yummy chocolate bar.

Choco Del Sol TOP SIDE • Dark Chocolate / Uganda 78%
A dark, single origin chocolate by Choco Del Sol with a 78% cacao content, sweetened with raw cane sugar, without any extra cocoa butter, because the extremely chocolatey Uganda cacao is very capable of flying solo. Manufactured, bean-to-bar, by Choco Del Sol.

Zotter Chocolate BOTTOM SIDE • Milk Chocolate / Nicaragua 50%
A single origin milk chocolate by Zotter with a 50% cacao content, mountain milk from the Tyrol and a mild raw cane sugar sweetness. Created using cacao from Nicaragua. A chocolate described as a »masterpiece« by chocolate testers. Manufactured, bean-to-bar by Zotter Chocolates.

The Friendship

Josef Zotter and Choco Del Sol’s Patrick have been veritable trend setters when it comes to the bean-to-bar production of chocolate as well as supporting cooperatives and cacao bean farmers directly. Patrick discovered Belize cacao, up to that point a completely unknown quantity, immediately convinced Josef to split the first delivery and collaborate in putting this legendary cacao on the map in Europe.


45 g bar
Shelf life: minimum until September 1st, 2024

Base price / kg: 64,44 €


Dark milk chocolate°

cocoa mass°, raw cane sugar°, cocoa butter°, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, vanilla powder°, salt
Cocoa (cocoa mass and cocoa butter): 66% minimum in the dark milk chocolate°

°from controlled organic cultivation

May contain traces of all types of nuts, peanuts, sesame and soy.

Reference to allergens

Nutritional information

Energy kcal 578 kcal
Energy  kJ 2414 kJ
Fat 43 g
of which saturates 26 g
Carbohydrates 35 g
of which sugar 29 g
Protein 10 g
Salt 0,10 g

Average nutritional value per 100 g