WHOLE BEANS from Zotter's in-house coffee roastery for those who love freshly ground coffee.
Organic and Fairtrade coffee using the finest 45% Arabica coffee beans from Colombia, 45% Arabica coffee beans from Mexico and 10 % Robusta beans from India for Caffè crema. The separate soft charge slow roasting technique produces a coffee with very low acidity but a ton of aroma. Coffee has many natural flavour components and by roasting the bean gently and slowly at a low temperature, the Arabica bean is allowed to develop its full flavour profile. This method of roasting also makes the coffee easier to digest, as the tannins (chlorogenic acid), which can be difficult for the stomach to handle, are broken down in the process.
Of course our coffee is organic and Fairtrade. We work intensively with very small coffee cooperatives in Mexico, Colombia and India and buy our beans directly from the farmers at fair prices, so our enjoyment of their product does not come at their expense.