Xocitto is the new chocolate espresso. Xocitto can be enjoyed simply in its pure form or with sugar and milk added to taste. Entirely individual - just as one prefers it - thus pure chocolate espresso kick or chocolate macchiato or chocolate cappuccino, chocolate affogato and much more.
Xocitto consists 100% of fine Ecuardorian cocoa and is frothed up with hot water directly in the blender.
A creamy mixture
In a small pan, bring 100ml water to the boil, add the Xocitto bar and combine well with a hand blender. Briefly boil one more time and the chocolate espresso is ready! Enjoy with milk and sugar or black.
We recommend double portions - just use 200ml water and 2 Xocitto bars
A quick mixture
Blend a bar of Xocitto 100% with 0.1 litres of hot water, either in a blender or using a hand-held blender. Just as with coffee, Xocitto can be enjoyed individually with little or lots of sugar and milk - or none at all!