Conching time: 34 hrs.
96% cocoa enveloped by a hint of coconut blossom sugar, which is harvested by hand from the flowers of the coconut tree and which has a pleasantly caramel flavour, making it a very popular sugar alternative. Of course, the cocoa has centre stage, a beautiful blend made from Peruvian cocoa beans.
Fragrance notes: mint, mix of red fruit
Taste notes: mild, wood, nuts, slightly earthy and spicy notes, red fruit, balanced and astringent finish, fruity and nutty (with a note of sugar-free caramel)
2 x 32,5 g bars
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 54 x H: 120 x D: 13 mm
Dark chocolate°
Ingredients: cocoa mass°*, coconut blossom sugar°*
Cocoa: 96% minimum
*fair traded, fair trade content in total: 100%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts, gluten, milk, sesame and soy.
| Energy kcal | 608 | kcal |
|---|---|---|
| Energy kJ | 2510 | kJ |
| Fat | 52 | g |
| of which saturates | 32 | g |
| Carbohydrates | 14 | g |
| of which sugar | 4,0 | g |
| Protein | 13 | g |
| Salt | 0,03 | g |
Average nutritional value per 100 g
