The chocolate for soccer fans of SK Sturm Graz
Slogan: we’re black, we’re white!
Of course with a white and a dark chocolate from the Labooko range.
White Chocolate: created, bean-to-bar, using aromatic mountain milk from the Tyrol, where cows graze happily under the Wilder Kaiser peak. We also use a high proportion of precious cocoa butter, raw cane sugar, lots of vanilla and a pinch of salt. It’s a tender-melting delicacy.
Dark Chocolate 70%: a single origin chocolate with a 70% cacao content, which is very mild for a dark chocolate, presents with a surprising cream caramel character. We’ve used cacao cultivated by the Ríos de Agua Viva Cooperative. They grow their cacao beans in mixed crop cultivation with other plants, a method which is beneficial to the environment as well as fostering biodiversity. This special cacao is accompanied here by just a bit of raw cane sugar.
AVAILABLE ONLY WITH GERMAN PACKAGING
2 x 35 g bars
Shelf life: minimum 5 months from shipping date
Packaging dimensions: W: 54 x H: 120 x D: 13 mm
Dark chocolate°
Ingredients: cocoa mass°*, raw cane sugar°*, cocoa butter°*
Single origin chocolate with cocoa beans from nicaragua.
Cocoa (cocoa mass and cocoa butter): 70% minimum
White chocolate°
Ingredients: raw cane sugar°*, cocoa butter°*, FULL CREAM MILK POWDER°, SKIMMED MILK POWDER°, SWEET WHEY POWDER°, whole cane sugar°*, vanilla powder°*, emulsifier: lecithin (SOY)°, salt, cinnamon°*
*fair traded, fair trade content in total: 84%
°from controlled organic cultivation
May contain traces of all types of nuts, peanuts and sesame.
Energy kcal | 588 | kcal |
---|---|---|
Energy kJ | 2458 | kJ |
Fat | 42 | g |
of which saturates | 26 | g |
Carbohydrates | 42 | g |
of which sugar | 40 | g |
Protein | 8,0 | g |
Salt | 0,18 | g |
Average nutritional value per 100 g